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Thai food is back on the menu at the Globe Inn following work on the upstairs restaurant at the well-known community pub. Landlord Arthur Smith and his partner Tongdee Danvers – known to everyone as Mooh – are offering an extensive menu of authentic Thai dishes as well as a choice of traditional English meals.
Commenting on the re-introduction of Thai food Arthur said: “Our Sunday lunchtime food is already very popular so now we’re rolling it out and opening the restaurant every evening except Tuesday. Everything is home made by Mooh herself, with the Thai recipes passed down through generations of her family. As far as I’m aware we are the only Thai restaurant in Keighley.” The restaurant is open every weekday evening except Tuesdays, plus Saturday lunchtimes and evenings and Sundays as usual between 12 noon and 5pm. |
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SAMPLE MENU (Click
images to enlarge) |
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| PAD THAI GOONG Stir fried King prawns with noodles, bean sprouts and spring onions in Thai tamarine sauce. |
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| Starters | |||
SATAY GAI Thin strips of chicken marinated in Thai sauce on large cocktail sticks and grilled. Served with peanut sauce. |
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| MOOH YANG KATEIM PRIK THAI Grilled pork marinade with garlic and peppercorn in Thai sauce on large cocktail sticks. |
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HOMEMADE SPRING ROLLS Deep fried crispy spring roll pancakes stuffed with a plum sauce. |
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| TOD MUM Thai style spicy fish cakes served with spicy sweet & sour sauce, ground peanut & cucumber relish. |
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| PAD KHING GAI
Stir fried chicken with dried mushrooms, spring onions and ginger in Thai sauce. |
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| TOD KAKEIM PRIK THAI MOOH
Fried pork with garlic & ground white pepper in Thai sauce. |
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| KAENG DANG NUA
Beef cooked in red curry paste with baby corns, bamboo shoots and fresh green beans in coconut milk. |
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Globe
Inn