KEEPING
A BETTER PINT Once you've taken delivery of Timothy Taylor's beer, you are recommended to follow the guidelines on the Cellar Card for the best results.
KEEPING
A BETTER PINT
Once you've taken delivery
of Timothy Taylor's beer, you are recommended to follow the guidelines on the
Cellar Card for the best results.
SERVING A BETTER
PINT
Taylor's beer should then be served sparkling bright. It should have a good,
creamy head that forms as the beer clears from the bottom of the glass. It should
be the beer that your customers demand time and again ~ as they judge it for
themselves, savouring the taste of beer as it used to be and taking time to
order another.
APPRECIATING A BETTER
PINT
No other range of traditional cask ales has been awarded more prizes for
excellence than Timothy Taylor. Since 1928 Timothy Taylor's draught and bottled
beers have won over 70 national and international awards.
"Still
constant in a wondrous excellence"
SHAKESPEARE Sonnet CV
ENJOYING A BETTER
PINT
As you approach your favourite Taylor's hostelry, the heart races, the pace
quickens. Once through the hallowed portal, a lick of the lips anticipates the
pleasure that lies ahead.
Waiting to order is tortured agony, and then the request, nay command, is made for your favourite Timothy Taylor's beer.
Long, careful pulls follow with the glass placed on the tray, all but ready to be supped. Yet, even now, a few last drops of patience must be summoned: the creamy, foaming head beckons, the glass slowly clears from the bottom, and the cool nectar, blessed by Bacchus, teases to be tasted.
Now it is topped up and handed to the discerning drinker who may smell, savour and enjoy the promise - at last fulfilled.
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As the joyous union of hop aroma, bitterness and malty sweetness play and linger on the taste buds, the realisation dawns ~ IT'S TIME FOR ANOTHER! BUT IF YOU HAVE TO STAY AT HOME |
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