20 May 2008
The Brown Cow on Cross Leeds Street was officially crowned Keighley & Craven District CAMRA Pub of the Year at a presentation ceremony last Wednesday evening. For Barry and Carol Taylor this latest accolade is the ultimate endorsement of everything they have achieved in running their successful community pub. Since they took over 5 years ago the couple have been regular CAMRA award winners including ‘Pub of the Season’ on a number of occasions and have also picked up the ‘Mild Trail’ award. Local CAMRA Chairman Colleen Holiday said: “This is the first time the Keighley & Craven branch has run a pub of the year award. In determining the winner our members looked at a cross-section of criteria including beer quality, customer service, clientele mix and value for money. The whole process took 5 months and the Brown Cow was the clear winner. On behalf of CAMRA I congratulate Barry and Carol - the atmosphere they have created in their pub is very special”. CAMRA Regional Director Mick Moss added: “I endorse everything Colleen has said. The Brown Cow is a great little pub. It will now go forward to the CAMRA Yorkshire Pub of the Year, the result of which will be known later in the summer. I am sure it will do well.” The Brown Cow always has four Timothy Taylor award-winning ales on the bar plus two guest beers, usually from small, local breweries. A good selection of German and Belgian bottled beers is always available together with Leffe and real ciders on draught. In the last couple of years the quality of the beer at the Brown Cow has also been recognised through earning the prestigious national Beautiful Beer and Cask Marque awards. A delighted Carol said: “We are obviously very pleased to have picked up this latest accolade. You won’t find any loud music or TV at the Brown Cow – just good beer, good company and interesting conversation. We also have a strict ‘no swearing’ policy. It’s a formula that seems to work!” The flavour of the evening was further enhanced by the tasting of Celebration sausages produced especially for the occasion by Roy Dykes, the well-known local butcher. The sausages are made with Timothy Taylor’s Celebration Ale, which was brewed to celebrate the Knowle Spring brewery’s 150th anniversary. The sausages proved so popular Roy had to be up early the following morning to make some more to meet demand. Not a huge surprise really for as Roy said: “Bangers with beer – an unbeatable combination”. Roy Dykes Celebration Sausages are available from his stall in Keighley Market. Ring to check availability on 01535 605808. |
EVERYTHING GOING SWIMMINGLY AT THE WHITE SWAN
13 May 2008
Trudy Pilmoor, who took over the tenancy of the Timothy Taylor owned White Swan at Fence in February, has now been joined by her partner Simon Brown. This is the couple’s first tenancy but between them they have extensive experience of running pubs. Trudy has, for the last nine years, successfully managed three Timothy Taylor pubs including, most recently, overseeing the refurbishment and relaunch of the Royal Oak in Ripon. Simon, meanwhile, worked in pubs and also ran his own bar in Greece for a number of years prior to pursuing a career in telecommunications in London. He has now moved up to Lancashire to join Trudy full time and they are both relishing the challenge of running their own business. Their aim is to make the All the food is freshly made on the premises by Trudy, who sources local produce wherever possible. Now the better weather has arrived and Simon is on board, food serving times have been extended to Monday – Saturday 11.30am to 2.30pm and 5.30pm to 9pm and Sunday 12 noon to 5pm. Trudy is delighted with the response to her new menus. “Word is spreading and we’re starting to get busy. We are attracting an ever-increasing number of regular drinkers and the food is really starting to take off. Last Friday evening, for example, every table was taken.” Other developments in the pipe line include a covered outside seating area with heating and lighting which will be ready soon and the introduction of a Quiz & Curry Supper Night every Wednesday at 8pm for just £5. This year is Timothy Taylor’s 150th Anniversary and to celebrate the occasion the enterprising couple are also selling special bottled beer packs which include a bottle of Landlord, Celebration Ale and Havercake Ale, a beer first brewed to recognise the Keighley brewer’s association with the Duke of Wellington’s Regiment, whose soldiers have always been known as the Havercake Lads. |
THE HARE AND HOUNDS EARN TOP BEER AWARD
10 May 2008
It is only 6 months since Shaun and Wendy Dalton took over the tenancy at the Hare and Hounds, Wadsworth but in that short time they have gained quite a reputation for serving excellent food and beers. That reputation has now been further enhanced with the couple being awarded the prestigious Cask Marque for the quality of their beers. Cask Marque is an independent organisation responsible for monitoring cask ale quality nationwide, with plaques awarded to pubs passing the tests carried out by trained beer assessors for keeping and serving ale to the highest standards. The Hare and Hounds joins a growing number of Timothy Taylor owned pubs to pick up the Cask Maque award. Taylor’s Tied Estate Manager Andrew Daykin commented, “Shaun and Wendy’s commitment and enthusiasm shine through in every aspect of the service they provide. This accolade is just reward for all the hard work they have put in over the last 6 months.” Last year Timothy Taylor’s Landlord was voted favourite cask ale in Yorkshire and the North West in the first Cask Marque ‘Best of British Beer Awards’. Split into regions the national awards were organised in association with the Daily Telegraph and Morning Advertiser. Landlord was the only beer to win two regions. With summer just around the corner the couple have now extended food serving times to include Wednesday and Thursday lunchtimes, as well as Monday, Tuesday, Wednesday and Thursday evenings and all day Friday, Saturday and Sunday. They are also looking to organise hog roasts and BBQ events. |
HAWORTH PUBS AWARDS DOUBLE
10 April 2008
The village of Haworth chalked up an impressive double at last month’s Publican Awards as both the Fleece Inn and Haworth Old Hall were ‘Highly Commended’ in their respective categories. For Sarah Dunn, Manager at the Old Hall, this was her 4th year as a finalist at the awards and to be honoured in the ‘Customer Service Pub of the Year’ she and her staff had to demonstrate that customer service is at the very heart of her business. Meanwhile Nick Hindle, who is the tenant at the Timothy Taylor owned Fleece Inn, picked up his accolade in the ‘Newcomer of the Year’ category. Nick has been at the Fleece just over a year and to qualify he had to have had less than 2 years’ experience in the trade and demonstrate that hard work and business acumen have created an outstanding pub. The Publican is one of the licensing trade’s leading publications and the awards are widely regarded as the ‘Oscars’ of the pub sector. Sarah commented: “It’s amazing a small village like Haworth should be recognised in such a prestigious national competition. When you consider there are over 56,000 pubs in the UK this is a fantastic achievement. It has to be good for the area.” Timothy Taylor Tied Estate Manager Andrew Daykin said: “Nick’s commitment and enthusiasm shine through in every aspect of the service he and his staff provide. This recognition is well deserved. Since taking over at the Fleece Nick has picked up the much prized Beautiful Beer Award and the coveted Cask Marque accolade for quality beer. |
K2 Nightclub reopens in Keighley
4 April 2008
K2 nightclub in Keighley exceeded all expectations when the doors opened last night after a £½m refurbishment programme. In less than 12 weeks the nightclub has been transformed into a stylish modern venue with a state-of-the-art sound and lighting system, new dance floor and cocktail bars. Hundreds partied until the early hours to the sounds of U2 tribute band New2 and K2’s in-house team of DJs. Whilst cocktail flairers turned up the heat, a vodka bar sculpted out of ice kept the crowds of clubbers cool. K2, owned by local brewer Timothy Taylor, will be open Thursday - Sunday with a totally new mix of entertainment including live bands and DJs playing the very best music until 3am on Friday and Saturday nights. There will also be a monthly events calendar featuring tribute acts such as Robbie Williams, Christine Aguilera and The Jam. For information about what’s on at K2, check out the website where you can also find details about how to become a K2 member www.k2nightclub.co.uk.
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QUALITY BEER
4 April 2008
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TIMOTHY TAYLOR TIMES ILLUSTRATED
25 April 2007
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THE BOLTMAKERS ARMS, KEIGHLEY
14 March 2008
Manorlands £3,668.80p cheque presentation: Keighley & Craven CAMRA Spring 2008 Pub of the Season
presentation: |
ROSEY'S RUN
14 March 2008
Rosey Prince is once again running the Leeds 10K Charity Run on 22nd June to raise funds for Manorlands Hospice and Jane’s Appeal (Jane Tomlinson). If you wish to support Rosey please send your cheque to her at the brewery, made payable to the charity of your choice, either ‘Manorlands Hospice’ or ‘Jane’s Appeal’. Please write your full address, including postcode on the reverse of the cheque. Last year Rosey completed the run in 1 hour 10 minutes and raised £350. Her aim this year is to better both! -------------------- A huge ‘Thank-you’ to all the people who sponsored me in the Leeds 10K – Jane Tomlinson’s ‘Run for All’. I completed the course in 63.30 minutes (although I did hope to do it in 60!) and have raised £480 for Manorlands Hospice; so I achieved both my goals. Rosey.
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THE WHITE SWAN, FENCE IN SAFE HANDS
10 March 2008
Trudy Pilmoor and her partner Simon Brown are the new tenants at the Timothy Taylor owned White Swan, Fence. This is Trudy’s first tenancy but by no means her first experience of running a pub. Indeed she is extremely well qualified, having managed three successful Timothy Taylor pubs since joining the company in 1999. Most recently she was responsible for overseeing the major refurbishment and then the relaunch of The Royal Oak in Ripon. Now, along with Simon, she is relishing the challenge of running her own operation. Simon, who is currently working his notice with his job in London, will join her full time in May. Initially Trudy plans to start serving food again Monday to Friday 5.30pm to 8.30pm and at lunchtime every Saturday and Sunday 12noon to 3pm. Once Simon arrives this will be extended to include lunches during the week. Trudy commented; “The White Swan is a traditional English village pub and we intend to maintain that ethos, serving fine Timothy Taylor award winning cask ales and wholesome pub food and creating a really friendly atmosphere”. Timothy Taylor Tied Estate Manager Andrew Daykin added; “We wish Trudy and Simon the very best of luck in their new venture. Between them they have both the experience and enthusiasm to be very successful and make the White Swan the heart of the community”. |
THE BROWN COW, BINGLEY HAS NEW LANDLADY
29 February 2008
Adele Purton is the new face behind the bar at the Brown Cow, Bingley. Adele, who up until recently enjoyed a successful career in the Health & Fitness industry, has spent the last year gaining experience in pub management. She has enjoyed it so much she decided very quickly that she wanted to run her own operation. Having last year been runner-up in the Yorkshire Life ‘Traditional Pub of the Year’ Awards the Brown Cow already has a good reputation for its food. Now Adele is looking to raise standards even further. She commented: “I want the Brown Cow to be the dining pub in Bingley serving fine, home cooked food prepared from quality local produce.” Being a Timothy Taylor owned pub the food is, naturally, complemented by an excellent choice of traditional cask ales as well as a varied Wine List. Amongst other plans Adele is also looking at the possibility
of re-introducing jazz nights, which were so popular until a year or two
ago. |
DOUBLE AWARD FOR DOG & GUN, MALSIS
27 February 2008
The Dog & Gun in Malsis is the latest food premises to be awarded Craven District Council’s Good Hygiene Award. The award is only issued to food business operators across Craven who have reached high standards of food hygiene. The Timothy Taylor owned Dog & Gun, which has been run by Ross & Anita Walker for almost 6 years, was assessed on a number of factors in order to be awarded the Good Hygiene Award including:- 1. Food Hygiene Safety, including cleanliness and cleaning procedures of their premises, cooking and chilling practices plus steps taken to avoid cross contamination. 2. Food Safety Management Controls – showing that procedures are in place to control hazards. 3. Condition of the premises e.g. adequate ventilation, washing and toilet facilities, pest control and arrangements for the storage and removal of rubbish. One hundred and twenty one food premises in Craven have achieved the award since its launch in 2005. Cllr Robert Heseltine, Portfolio Holder for Building a Prosperous District commented: “We launched the award to recognise and reward the many food businesses across the District who exceed the minimum standards that are required for food hygiene. The award also makes it easy for members of the public to identify businesses meeting such high standards. It’s very reassuring to see that so many have qualified for the award through their regular inspection programme. I’d like to congratulate everyone, and the Dog & Gun in particular, for maintaining such high standards.” Ross Walker added: “We pride ourselves on the quality of our food so hygiene disciplines are of paramount importance. Nevertheless we are delighted to receive this award from Craven District Council. Congratulations must go to Head Chef Chris McGill and all his team for maintaining such high standards.” At the same time the Dog & Gun has also been recognised for the quality of cask ales it serves by picking up the prestigious Cask Marque Award. Cask Marque is an independent organisation responsible for monitoring cask ale quality, with a distinctive plaque awarded to pubs passing the rigorous tests carried out by trained beer assessors for keeping and serving ale to the highest standards. Timothy Taylor’s Tied Estate Manager Andrew Daykin said: “As a company Timothy Taylor is committed to maintaining the traditions of the English pub, which means serving quality food and beers. By winning both these awards Ross and Anita have demonstrated they too are dedicated to producing great tasting food and beers.” Ross added: “We achieved a 100% rating for our cellar management and beer quality from Cask Marque and this is thanks in the main to Assistant Manager Chris Hastings, who is responsible for this crucial side of the business”. A list of the recipients of the Good Hygiene Award is on Craven District Council’s Website:- www.cravendc.gov.uk/Craven/Residents/EnvironmentalHealth/FoodAndWorkplaceSafety.
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BEER AT THE NEW INN & WHITE HORSE INN IS UP TO THE MARQUE
20 February 2008
Two more Timothy Taylor pubs have picked up the prestigious Cask Marque Award for the quality of the cask ales they serve and both are run by relatively new tenants. Karen Bradley and Gary Riley only took over at the New Inn, Cononley just over 6 months ago, whilst joint tenants David & Pam Hughes and Pam’s daughter and son-in-law Richard & Sam Thorpe have been running The White Horse Inn, Thornton, near Bradford for a year. Cask Marque is an independent organisation responsible for monitoring cask ale quality, with a distinctive plaque awarded to pubs passing the rigorous tests carried out by trained beer assessors for keeping and serving ale to the highest standards. Timothy Taylor, who owns both pubs, is committed to achieving Cask Marque standards in all of its 28 pubs. Tied Estate Manager Andrew Daykin said: “We are pledged to serving quality traditional cask ale in all our pubs so linking up with Cask Marque is a natural step.” He added: “Pubs are only as good as the last pint they serve and getting our beers to the customer in prime condition is heavily reliant on the skill of the landlord. By winning this award both pubs have demonstrated they are dedicated to producing great tasting beers.” Paul Nunny, director of Cask Marque, said: “Timothy Taylor is a highly respected brewer in the industry and we are delighted they and their pubs are committing to Cask Marque and its values”. There are now more than 4,000 pubs in the UK with a Cask Marque Award. As well as serving fine ales both the New Inn
and The White Horse Inn have built up a growing reputation for the excellence
of their food. Both serve freshly prepared home-cooked meals every lunchtime
and evening. |
TIMOTHY TAYLOR STARTS 150TH ANNIVERSARY CELEBRATIONS BY MASHING IN SPECIAL BREW
7 February 2008
This year Timothy Taylor celebrates its 150th Anniversary. To mark the occasion the Keighley brewer is planning a number of events which includes producing a special brew ‘Celebration Ale’. Described by Head Brewer Peter Eells as a ‘Strong English amber ale with a rich golden colour, robust hoppy aroma and full malty taste’ Celebration Ale will be available in draught at selected pubs from the middle of February and in bottles from the middle of March. To start the brewing process. Assistant Brewer Ewan Sneddon “mashed in” last week under the watchful eye of all the brewing team. Peter Eells commented: “It is very rare for us to have all five brewers together at one time but we were all keen to be there for what is in effect the start of the celebrations.” In fact the early morning event attracted quite a gathering of brewery staff, who were joined by Managing Director Charles Dent. Mr Dent commented: “Timothy Taylor do not as a rule produce ‘one off’ brews but 2008 is a special year and we could not let it pass without allowing Peter and his team the opportunity to create this special beer. I’m sure it will prove popular. It will be a true thoroughbred and a little bit hard to get.” Alongside Celebration Ale the brewery is also re-introducing Havercake Ale, the beer that proved so popular when it was first brewed in 2002 to celebrate the Tercentenary of the Duke of Wellington’s Regiment – now The 3rd Battalion The Yorkshire Regiment. Soldiers of the famous regiment were always known as the ‘Havercake Lads’. Havercakes, simple oat pancakes, were, in times gone by, the staple diet of many of the Pennine towns from where the soldiers were recruited. Havercake Ale will be available in draught, again in a select number of pubs only, from mid March and in bottles from the end of March.
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NEW COUPLE WILL ENSURE THE CROSS INN REMAINS IN GOOD HEALTH
4 February 2008
Running a pub has been a long held ambition of Timothy Taylor beer fan Graham Seabrook and his partner Sara Rowland so when the tenancy of the Timothy Taylor-owned Cross Inn at Heptonstall became available they jumped at the opportunity. The couple, who until recently both worked for the NHS, are passionate about good food and cask beers. “We have introduced a new menu comprising good quality traditional home-cooked pub fayre”, said Graham. “Having said that, we are anxious the Cross remains a traditional village pub.” Initially Sara, who is a Nurse Practitioner and Midwife, will combine helping manage the pub whilst continuing to study for a Masters Degree. She commented: “We held an Open Night for the locals on our first Thursday and we were absolutely packed out. Everyone was very welcoming. We have also introduced regular music nights and ‘Open Mike’ nights both of which are proving very popular.” Whilst the Cross has changed hands a few times in recent years Graham and Sara are keen to stress they are totally committed to making a success of their new venture and that they are in it for the long term. Timothy Taylor’s Tied Estate Manager Andrew Daykin commented: “Graham and Sara’s enthusiasm shines through. I have no doubt they will be a hit with the locals and ensure the Cross remains at the very heart of village life. Everyone at the brewery wishes them the best of luck.” |
WANTED! Local bands to perform live at K2
30 January 2008
K2 in Keighley is gearing up for its eagerly awaited reopening at Easter and the search is on for bands to perform live every Thursday night. K2’s Live Lounge will host live music every Thursday between 8.30pm-11pm and is the perfect venue for bands looking for a regular live music slot. The club would like to hear from 3 or 4 piece bands that perform Indie and Soft Rock covers. Jason Hawkins, manager said: “We would really like to encourage local bands to perform here and we have a superb new set up especially for live acts. We expect a great crowd in our Live Lounge and you never know we might even discover Keighley’s answer to the Kaiser Chiefs.” Over £500,000 has been invested in K2 to create Keighley’s best ever night club. The very finest sound and lighting systems have been installed as well as new dance floors and a stylish cocktail bar. Bands interested in performing at K2 should contact Jason Hawkins at info@k2nightclub.co.uk or send a demo to K2 Nightclub, Church Street, Keighley BD21 5HS To find out more about K2 or become a member visit the website www.k2nightclub.co.uk |
THE MARRIAGE OF TWO LOCAL PRODUCTS CAUGHT ON CAMERA
30 January 2008
Film director Lucinda Axelsson of film production company Foot Print was in the Ripon area last Wednesday filming the production of Whole Hog Sausages as part of a programme sponsored by Tesco on regional quality food producers. Peter and Ruth Olley have been producing Whole Hog Sausages in Bishop Monkton for 4 years and have built up quite a reputation for quality. As Peter Olley explains: “Basically what makes us different is, as the name suggests, we use the whole carcass, all the most tender and tasty cuts of local pork.” Whole Hog have now developed several varieties of sausage including one recipe made with Timothy Taylors Landlord beer. So when Lucinda needed somewhere to show the cooked and plated sausages Taylor’s Royal Oak on Kirkgate in the heart of Ripon was the natural choice. The Royal Oak started serving Whole Hog Landlord Sausages on its new menu which was introduced recently following a major refurbishment last year. Royal Oak Manager Trudy Pilmoor said, “Our Whole Hog Sausage dish served with mashed potatoes and onion gravy is proving to be one of the most popular main courses. There is no doubt you can taste the distinct flavour of the Landlord beer”. Peter Olley added, “We are obviously delighted our Landlord sausages are proving so popular. It’s the marriage of two local quality products.” For further information on Whole Hog Sausages telephone 01765 690680 or email info@properstuff.com. The Royal Oak serves food everyday until 9pm. |
ANOTHER TOP BEER AWARD FOR BROWN COW
25 January 2008 It is just a year since the Brown Cow on Cross Street Keighley became the first pub in the Bradford area to win the prestigious ‘Beautiful Beer’ award. Now Barry and Carol Taylor, who have run the highly popular Timothy Taylor owned community pub for 4½ years, have gone one step further and achieved the Cask Marque is an independent organisation responsible for monitoring cask ale quality, with distinctive plaques awarded to pubs passing the rigorous tests carried out by specially trained beer assessors for keeping and serving cask ale of the highest standards. Timothy Taylor’s Tied Estate Manager commented: “Since taking over Barry and Carol have built up quite a reputation for the quality of their beers so this latest accolade endorses something the cask ale aficionados of Keighley already knew! This is well deserved”. The Brown Cow always has four Timothy Taylor award winning ales on the bar plus two guest beers, usually from small, local breweries. A good selection of German and Belgian bottled beers is always available, together with Leffe and real ciders on draught. Last year Timothy Taylor became a corporate member of Cask Marque so now Andrew Daykin is looking for all the brewery’s 28 pubs to apply to the scheme. |
ANOTHER BEER AWARD FOR THE TOWN HALL TAVERN
29 November 2007
John and Lorraine Mitchell of The Town Hall Tavern certainly know how to serve a good pint of beer. Hot on the heels from picking up the Beautiful Beer Award in June the couple have been recognised for the quality of their cask ales by Cask Marque. Both nationwide schemes include a rigorous inspection and demand the very highest standards of cellar management and beer dispensing. Once poured, the beers themselves are tested for temperature, appearance, aroma and taste. John and Lorraine, who have run the popular city centre pub for almost 6 years, were presented with their Cask Marque plaque by Timothy Taylor’s Operations Manager Marc Craddock. Commenting on the latest award John said: “Coming so soon after the Beautiful Beer award this really is the icing on the cake and makes all the hard work we put in worthwhile. We strive to serve the perfect pint every time.” Awards are nothing new for John and Lorraine, who have regularly won Leeds & District CAMRA Pub of the Season and also been featured in the Good Beer Guide for the last four years. |
CHARITY DINNER RAISES £40,000 FOR CANCER HOSPICE
| 27 November 2007
The brewing industry combined with the beef industry and local businesses in West Yorkshire gathered for a black tie Beef and Beer Dinner last week to raise money for the Sue Ryder Care Manorlands Hospice near Keighley. 250 guests sampled a selection of Timothy Taylor’s award winning beers before sitting down to enjoy prime sirloin of the very finest Aberdeen Angus beef produced by Dovecote Park of Pontefract, suppliers to Waitrose. The highlight of the evening was undoubtedly the Charity auction, which together with a lucky dip hop tub and quiz raised an amazing £40,000. A cheque for £20,000 was also handed over by Sovereign Health Care making a grand total of £60,000. Business entrepreneur Archie Norman and former Chairman of ASDA then captivated guests with an entertaining after dinner speech. The dinner has now become established as the main fundraising event of the annual Keighley Manorlands Challenge. Brewing industry support came from Timothy Taylor, Carlsberg, Coors, Inbev, Scottish & Newcastle, BBPA, Beautiful Beer and Cask Marquee together with a number of local pubs. Timothy Taylor’s Managing Director Charles Dent said, “I’d like to thank every member of the Keighley Challenge Committee for all their hard work and commitment. There is no doubt quality beers and the finest beef sirloins make ‘perfect partners’ and prove an irresistible combination for a good party”. Sue Ryder Care Area Fundraising Manager Jodie Shepherd added, “On behalf of Manorlands I’d like to add our thanks to the Challenge Committee and also say a huge thank you to all the guests for their astonishing generosity”. |
THE FLEECE EARNS TOP BEER AWARDS
| 8 November 2007
It’s just a year since Nick Hindle took over the tenancy at the Fleece Inn, Haworth but in that short time he has turned the village pub into an award-winning business. Hot on the heels of winning the much-prized Beautiful Beer Award the Fleece has been awarded the prestigious Cask Marque for the quality of its beer. The Timothy Taylor owned Fleece, once a favourite watering hole of Branwell Bronte, brother of the famous sisters, has long been recognised for its fine ales. Cask Marque Assessor Stuart Noble said: “I have rarely seen a cellar so clean and tidy. Nick’s attention to detail and standards of hygiene are exemplary and reflect his military background. This professionalism is also reflected in all aspects of back of bar work. What makes Nick so successful is not only these factors but also his enthusiasm for the product and his love of his beers, particularly the complete Timothy Taylor’s cask range. Anyone travelling to Haworth to sample the rare spectacle of all of Taylor’s beers behind one bar can be assured that their journey will not be in vain and that the beers on offer will be of the highest quality and the surroundings of the highest comfort and cleanliness.” “Nick’s efforts reflect what the Beautiful Beer award and Cask Marque are all about – setting the highest standards of quality and passion for beer.” Timothy Taylor’s Tied Estate Manager Andrew Daykin added: “Nick’s commitment and enthusiasm shine through in every aspect of the service he and his staff provide. These accolades are just reward for all the hard work he has put in over the last 12 months.” Earlier in the year Timothy Taylor’s Landlord was voted favourite cask ale in Yorkshire and the North West in the first Cask Marque ‘Best of British Beer Awards’. Split into regions the national awards were organised in association with the Daily Telegraph and the Morning Advertiser. Landlord was the only beer to win two regions. |
TIMOTHY TAYLOR STRENGTHENS TIED ESTATE TEAM
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19 October 2007
Timothy Taylor, the Keighley based brewer of traditional English cask ales, has appointed Marc Craddock as Area Manager – Managed pubs. 31 year-old Marc will be responsible for the efficient running and profitability of the company’s ten Managed pubs. He will also oversee the launch of Taylor’s latest acquisition, The Lord Rodney in Keighley, which is being redeveloped and will re-open next year. Marc joins Taylor’s after 7 years with the Spirit Group where he worked his way up to become a Senior Area Manager responsible for the North of England. Commenting on his appointment Marc said: “It’s great to be joining a company that truly believes in upholding the traditions and values of the English pub. The fact they also produce such an excellent range of beers is a real bonus! I’m looking forward to working closely with all the pub managers to help maximise the full potential of their operation.” Tied Estate Manager Andrew Daykin added: “Marc is a welcome addition to our Tied Estate team. He joins us at a very exciting time for Timothy Taylor with our 150th Anniversary coming up next year and the re-launch of the recently refurbished Royal Oak, Ripon." |
15th October 2007
Local couple Shaun and Wendy Dalton have taken the tenancy of the Timothy Taylor owned Hare & Hounds at Wadsworth. Although this is the first time they have run a pub the couple know the Hare & Hounds well as they live virtually next door in Old Town. Wendy, however, has extensive experience in the hotel and catering industry and intends to use that experience to develop the food side of the business. “We are in the process of re-organising and updating the kitchen”, said Wendy. “We have appointed a full time chef who is in the throes of creating a brand new menu. The emphasis will be on fresh, home cooked food made from locally sourced produce, much of which will be organic.” Other ideas in the pipeline include hog roasts and BBQs in the summer and themed nights throughout the winter starting with a Halloween Night on Saturday 27th October which Shaun and Wendy intend to be their official launch night. The couple are also looking to promote functions at the Hare & Hounds, particularly Parties and Weddings, for which they can cater for up to 150 people. They also intend to grow the Bed & Breakfast business, offering mid-week breaks and Dinner, Bed & Breakfast deals. The Hare & Hounds has 5 en-suite bedrooms and provides the perfect base from which to explore the dramatic surrounding countryside and the tourist towns of Hebden Bridge and Haworth. |
PRAISE FOR BROWN COW AT TOP AWARDS
15th October 2007
The Brown Cow, Bingley has been highly commended at the prestigious Yorkshire Life Food & Wine Awards ceremony, which took place at a gala dinner held at Oulton Hall Hotel, Rothwell, near Leeds earlier this month. The Brown Cow was runner up in the Traditional Yorkshire Pub of the Year category and was praised by the judges for the quality of its beers and traditional home cooked food together with the friendliness of the staff. A delighted Joanne Thirkell, who has run the Timothy Taylor pub for 2 years, said: “Its very much a team effort at The Brown Cow. This is reward for all the hard work and commitment put in by everyone”. Timothy Taylor Tied Estate Manager Andrew Daykin added: “In the last few years, under the guidance of Joanne, The Brown Cow has gone from strength to strength. There’s no doubt she deserves the recognition this honour brings” |
TIMOTHY TAYLOR STRENGTHENS BREWING TEAM
10 October 2007
Timothy Taylor, the Keighley based brewer of traditional English cask ales, has strengthened its brewing team by appointing Rachel Witty as fifth brewer. Local Yorkshire girl Rachel is a qualified Chemical Engineer and joins after two years with Carlsberg at their Tetley brewery in Leeds. Head Brewer Peter Eells commented: “Rachel
is a welcome addition to our brewing team. She joins us at an exciting
time for Timothy Taylor with our 150th Anniversary coming up next year
and an ever-increasing demand for our beers right across the country.”
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TIMOTHY TAYLOR TIMES ILLUSTRATED
10 Octoberl 2007
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14th September 2007
Andrew Goodall has taken over as Manager of the Timothy Taylor owned Ferrands Arms, Bingley. Andrew started his career with the Keighley Brewer as Assistant Manager at the Woolly Sheep, Skipton before move to Lancashire 4 ½ years ago to take charge of his first pub the Shepherds Arms, Colne. Andrew said “The Ferrands Arms is a
modern, lively bar and represents a different challenge for me. It’s
good to be back in Yorkshire and I’m looking forward to working
in Bingley”. |
EXAM SUCCESS FOR TIMOTHY TAYLOR PUB MANAGERS
14th September 2007
Timothy Taylor has become one of the first companies in the country to sign up for the British Institute of Innkeepers Diploma in Hospitality Management course. Eight of the Keighley brewer’s Pub Managers and Assistant Managers started studying for the Diploma back in February. The course covered all aspects of licensed retailing and included seven one-hour exams which all eight candidates passed with flying colours. The whole programme was organised and run by Kevin Hosking, a Partner with Hampshire based Inndispensable, who specialise in training and support services for leisure industry professionals. Timothy Taylor’s Tied Estate Manager commented: “Thorough staff training is an integral part of the Timothy Taylor philosophy and we have found this course invaluable. It will help to ensure our Pub Managers run their businesses successfully and profitably.” |
GAVIN TAKES CHARGE AT THE SHEPHERDS
11th September 2007
Gavin Payton has been appointed Manager of The Shepherds Arms, Colne. Gavin, who has been Assistant Manager for over 6 years, has taken over from Andrew Goodall who has moved back over the Pennines to the Ferrands Arms, Bingley. He first started working part time at the Timothy Taylor owned pub whilst still at college and enjoyed the job so much he decided to pursue a career in pub management. Timothy Taylor’s Tied Estate Manager Andrew
Daykin, commenting on the appointment said: “The Shepherds Arms
is in safe hands. We know Gavin will maintain the high standards set by
Andrew whilst at the same time developing his own style and ideas.” |
11th September 2007
Keen Timothy Taylor fan Peter King and daughter Georgina raised £4,000 for the Multiple Sclerosis Society when they cycled from Lands End to John O’Groats at the beginning of August. Averaging 61 miles per day the gruelling ride took them just 16 days. There was a very pleasant surprise for Georgina at the end of the ride, for her boyfriend Jonathan proposed to her. It was an offer she was delighted to accept! If you would like to make a contribution please log on to www.justgiving.com/georginaking |
11th September 2007
John Chadwick and Kathy Shorrock of The Arkwright, Sutton-cum-Duckmanton, near Chesterfield started to serve Landlord as a guest beer shortly after taking over from John’s parents almost a year ago. It proved so popular that it is now a firm favourite with customers. The ‘Arkers’ is noted for its choice of cask conditioned ales and recently won local CAMRA’s 2007 ‘Summer Pub of the Season’. |
31th July 2007
The Dog & Gun, Oxenhope has now re-opened after a major refurbishment lasting 4 months and costing in the region of £400,000. The Timothy Taylor pub has been in the very capable and experienced hands of Mick and Kath Roper for over 13 years. “During the closure we have kept things ticking over with a bar in the adjoining Leeming Wells Hotel but it will be good to get back to being fully operational”, said Mick. “The inconvenience has certainly been worthwhile; we are delighted with the alterations and we’re sure our customers will be too”, he added. The couple are taking full advantage of the extended dining areas by offering food 7 days a week, lunchtimes and evenings Monday to Friday and throughout the day on Saturdays and Sundays. The pub has always had a good reputation for its home cooked food and offers an extensive menu with a complementary wine list. As well as the extra eating space the alterations include new lavatories and facilities for the disabled. Behind the scenes a new, much larger, catering kitchen has been built and a new beer cellar added. Timothy Taylor’s Tied Estate Manager Andrew
Daykin commented, “The refurbishment of the Dog & Gun is
part of an ongoing development programme designed to ensure all our pubs
offer the very best service and facilities for the communities they serve.
As a company, Timothy Taylor is committed to upholding the finest traditions
of the English pub.” . . |
VOLUNTEER'S BLOOMING DISPLAY IS RECOGNISED BY TOP FLOWER SHOW
27th July 2007
The Volunteers Arms, Keighley had a moment of fame in May when its magnificent floral display was highlighted in the ‘Blooming Pubs’ competition during the BBC Chelsea Flower Show Programme. Presenter and highly respected gardening expert Alan Titchmarch was extremely impressed with the Volunteers array of blooms and the use of such a small area. The Volunteers on Lawkholme Lane has won Keighley in Bloom Competition for Licensed Premises for the last 3 years and last year picked up a Silver award in the Yorkshire in Bloom competition. Keith & Julie Wilson, who have run The Volunteers
for almost 4 years, spend many hours working on their annual display. Despite the weather this year’s display
is now in full bloom. . |
FAMILIAR FACES RETURN TO THE NEW INN
25th July 2007
Business partners Karen Bradbury and Gary Riley have returned to the Timothy Taylor owned New Inn, Cononley to take over the tenancy from Andrew and Helen Garside who ran the popular village pub for over 5 years. Both Karen and Gary are familiar faces to the locals having been senior members of Andrew and Helen’s team for a number of years. “We’ve been given a really warm welcome by everybody.” Said Karen “We’ve been frantically busy making one or two superficial changes. For example we’ve redecorated, put down new carpets and tidied up the garden area but basically we’re working on the premise if it isn’t broken don’t fix it!” The couple do however have their own plans for additional entertainment. They are looking to add Jazz and Folk nights to the popular weekly Quiz nights. They are also looking to organise a Caribbean Theme night in August and a Mexican night in September. On the food front all the popular dishes will remain including the sizzlers and Andrew’s famous ‘Meat & Potato Pie’ but a wider choice of Vegetarian dishes are to be added together with a selection of home made specials. Food is served every lunchtime and evening and includes a traditional Sunday Lunch. It is however intended to extend evening service times on Wednesday, Thursday, Friday and Saturday until 9pm. Commenting on the new tenants Timothy Taylor’s Tied Estate Manager said “To have the continuity at a village pub like the New Inn is fantastic. Karen and Gary learnt a lot from Andrew and Helen who were true professionals. I’m sure they’ll make a success of their new venture”. Timothy Taylor has owned the New Inn for over 100 years and as a company is totally committed to upholding the best traditions and customs of the English pub. |
TIMOTHY TAYLOR ADD TO PRIZE COLLECTION
29th June 2007
Timothy Taylor’s popular session beer Golden Best added to the long list of awards won by the Keighley brewery when it was judged Champion Beer in the Mild Class of CAMRA’s Yorkshire Championship. The award was announced after a blind tasting at last month’s CAMRA 2007 Rotherham Real Ale Festival. Second Brewer Andrew Leman commented, “We are obviously delighted the discerning drinkers of Yorkshire have recognised this genuine Pennine light mild. It is interesting to note that recently Golden Best is starting to go down increasing well in the South East where its easy drinking nature contrasts well with Madonna’s favourite beer – Landlord”. Since 1928 Timothy Taylor’s beers have won over 70 prestigious awards with Landlord, the company’s classic strong pale ale, winning more industry and consumer prizes than any other English beer.
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THE TOWN HALL TAVERN WINS NEW BEER AWARD
29th June 2007
John and Lorraine Mitchell, who have run the popular Timothy Taylor owned city centre pub for 5 years, were presented with the distinctive Beautiful Beer Plaque by Taylor’s Operations Manager Nigel Aston. The Beautiful Beer Award is a new scheme open to pubs across the country. The Gold Award, presented to The Town Hall Tavern, recognises pubs that serve great quality beer, both draught and bottled. A specially trained inspector carried out a thorough audit of the pub, from the storage of beer in the cellar through to the pouring of the beer behind the bar. To pass the inspection pubs must score at least 85 marks out of 100 in all five categories. The beers themselves are tested for temperature, appearance, aroma and taste. All the beers served at The Town Hall Tavern achieved full marks. The Beautiful Beer assessor who inspected The Town Hall Tavern said “It takes over two hours to carry out a Beautiful Beer inspection so it’s very thorough and the pub has to meet very high standards to pass. John and Lorraine should be very proud of their achievement.” The Town Hall Tavern is noted for the quality of its cask conditioned ales and always has four Timothy Taylor prize-winning beers on the bar. As well as a good selection of lagers and bottled beers the pub is one of only a few in the area serving hand pulled ciders. Awards for quality beer are nothing new for John and Lorraine, who have won Leeds & District CAMRA Pub of the Season on more than one occasion including Autumn 2005 and Winter 2006. The pub has also featured in the Good Beer Guide for the last 4 years. Commenting on the award John said “We are obviously delighted to win such a prestigious award and to register an almost perfect score. As far as I’m aware we’re the only pub in the Leeds area to have been awarded it”. |
BEER DEMAND FUELS NEED FOR NEW LORRY
15th June 2007
The latest addition to the Timothy Taylor delivery fleet will ensure
the award winning beers produced by the Keighley Brewery can be delivered
in prime condition anywhere in England Timothy Taylor Transport Manager, Paul Marklew, commented, “Demand for our beers now goes far beyond Yorkshire and Lancashire and is growing strongly, particularly in the South. We aim to ensure that our beer is delivered on time, at the perfect temperature. This new dray, which is capable of carrying 530 firkins (26.5 tons), means we can deliver the unique Taylor’s taste anywhere in the country at 24 hours notice. With its distinctive livery it is also the largest ever Timothy Taylor advertisement!”. The new dray joins a fleet of eight vehicles, four of which are refrigerated. |
WILSONS WINNING PORK PIES
29th May 2007
Staff from Wilsons Butchers of Crossgates, Leeds visited the brewery at the beginning of May to receive their award for winning the annual Timothy Taylor Sponsored Pork Pie Championship held at the Old Bridge Inn, Ripponden, near Halifax in March. The Charity Competition is regarded as the unofficial world championship and is organised by the Pork Pie Appreciation Society. Wilsons are noted for their pork pies and regularly win awards, indeed it is only two years ago that they last won this particular championship. Tony Howlett, Sales Manager and Ben Lumb, Free Trade Sales were on hand to present partner Andrew Green with an engraved tankard and a cheque. Word of how good Wilsons pork pies are is spreading
fast and not just in Yorkshire. In April John Green sent a supply of freshly
made pies down to Radio 2’s Terry Wogan Show. The famous Irish broadcaster,
who is noted for enjoying his food, raved about them throughout his two-hour
programme and kept mentioning their great taste.
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GREETLAND COMMUNITY CENTRE IS CAMRA’S CLUB OF THE YEAR
29th May 2007
Greetland Community Centre in West Yorkshire has been voted club of the year by CAMRA. This prestigious award is just reward for the facilities the club offers to the local community. As well as an impressive sports hall offering five a side football and badminton etc the club has excellent bar and catering amenities and is home to a number of successful clubs including Greetland Football Club, Greetland Gold Stars Junior Football Teams, gymnastics teams and, more recently, to Elland Amateur Rugby Senior and Junior League teams. As main supplier Timothy Taylor was represented at the presentation ceremony by Ben Lumb who watched on as club steward Ian Sinclair received the winners plaque from CAMRA’s National Club’s Committee Chairman John Holland. Also present were Nigel Robertshaw, CAMRA’s Halifax and Calderdale Chairman and Regional Director for Yorkshire Mick Moss. Ian Sinclair said “We are over the moon to receive this much coveted award. When you consider the hundreds of private members clubs all over the country this is quite an achievement and rewards the hard work of all our staff”. |
A NEW FRIENDLY FACE
29th May 2007 Laura Booth, together with her partner Lee Mortimer, has taken over the tenancy at the Timothy Taylor owned Friendly Inn on Aireworth Street, Keighley.
Laura has spent the last few years learning the trade under the watchful eye of her father Phil who runs The Boltmakers Arms and prior to that was at The Fleece in Haworth for three years. “This is our first pub and we’re really looking forward to the challenge. The Friendly is a genuine locals pub and we intend to keep it that way although we do have a few ideas up our sleeve” said Laura. High on her list of priorities is to replace the electric pumps with hand pumps “We want the Friendly to be recognised as a Real Ale pub serving traditional cask ales in the correct way and that means hand pumps. We will of course, have the full range of Timothy Taylor beers.” added Laura. As well as retaining the existing entertainment the couple intend to re-launch a quiz night and introduce freshly made sandwiches at lunch times. |
JO STANDS UP TO BE COUNTED
29th May 2007
Joanne Thirkell, Landlady at the Brown Cow, Bingley received a Certificate of Commendation from Keighley Police Divisional Commander Chief Superintendent Eileen Bancroft earlier this month. The certificate was presented to Jo for the compassionate
way she dealt with two very distressed rape victims who came to the pub
for help after being assaulted a short distance away. Chief Superintendent
Bancroft also paid tribute to Jo for having the courage to give evidence
at the trial which subsequently led to a conviction
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TIMOTHY TAYLOR LANDLORD IS NORTH’S FAVOURITE CASK ALE
26 April 2007 The votes are in and Timothy Taylor’s Landlord is the only beer to be voted favourite cask ale in two regions in the first ‘British Beer Awards’. Not only that, it also proved to be the third most popular beer in the Central region.
Timothy Taylor Landlord has been chosen as the top tipple in both the Yorkshire and the North West regions and following a ‘beer election’, held in local pubs across the area. Cask Marque, which organised the awards in association with national newspaper the Daily Telegraph accredits pubs serving the perfect pint of cask ale. The awards have the backing of organisations including the Campaign for Real Ale and the All-Party Parliamentary Beer Group. Cask Marque Director Paul Nunny explains: “Cask ale has regional variations in flavours due to the differing characteristics of the key ingredients of malt, hops yeast and water. Burton beers frequently have a sulphur nose, those in East Anglia a higher degree of bitterness, and West Country beers have malty tones. Consumers have their preferences and this competition was designed to find the most popular ales by region.” To determine the winner drinkers from across the region voted for their favourite cask ale at ‘polling stations’ inside their local Cask Marque accredited pubs, using special voting forms printed on beer mats provided ready for posting into bar-top ballot boxes. All of the winning brewers will be invited to an awards lunch in London in May, to celebrate their success. Paul Nunny concludes: “This is the first year of the Best of British Beer Awards and over 2,000 pubs acted as polling stations. Six million £1 off vouchers were printed in the Daily Telegraph to encourage drinkers to visit their ‘local’ and cast their vote. We look forward to building on our success next year and congratulate Timothy Taylor Landlord as the worthy winner of the accolade of the North’s favourite cask ale.” Timothy Taylor’s Managing Director Charles Dent added “There are many fine beers brewed in the North so it is the ultimate honour to be recognised as the best in both Yorkshire and the North West. Timothy Taylor is now the last independent brewery of its type in West Yorkshire and has been brewing traditional cask conditioned beers in Keighley since 1858. Landlord, the brewery’s classic strong pale ale has won more national awards than any other English beer and is well know as Madonna’s favourite ale. Cask Marque currently has 3,800 licensees holding the Cask Marque award. These pubs are inspected at least twice a year with assessors checking the cask ales on sale for temperature, appearance, aroma and taste. For further information about Cask Marque visit
www.cask-marque.co.uk
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TIMOTHY TAYLOR TIMES ILLUSTRATED
25 April 2007
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